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A fine textured bread like dessert that is sweet and usually soft and often in layers with a sweet filling made of jam like fruit filling or a creamy filling usually made of white sugar and a fat such as butter an icing on the top and sides of a cake is and similar ingredients is applied to the top of the cake often although it can also be made of whipped cream or of a sweetened beaten egg whites mixture or a simple sugar and water or milk glaze. Nuts can sometimes be used in a cake or in or on top of a cake or in the fillings or icings. Cakes can often be made with fruit flavors, vanilla and chocolate and often have icings or fillings of the same flavor.